Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today

Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today

Hélène Jawhara Piñer

Издательство
Academic Studies Press
Год издания
2021
Страниц
0
ISBN
9781644695319; 9781644695326; 9781644695333
Язык
ID:
Категория 270

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